November 25
Hello November!
Welcome to your November Subscription Box.
The November box is all about getting ahead while everyone else slows down.
We’re planting foraged favourites, kitchen garden classics and one showstopper that wouldn’t look out of place in a Chelsea Flower Show border.
While everyone else is winding down for winter, we’re building the foundations for spring. By the time others are just opening their seed tins next year, we’ll be a whole season ahead — and, let’s be honest, unashamedly smug about it!
I hope you enjoy your box
Helene x
WHAT'S IN THE BOX?!
Pea ‘Douce Provence’
Broad bean ‘Aquadulce Claudia’
Wild Garlic
Hedge Garlic
Angelica ‘Archangelica’
We have included some FSC Certified lolly pop sticks for you to use as plant labels. These are fully biodegradable.
There is even a free ‘Seasonal Warmth’* Pukka Organic tea bag to enjoy while you appreciate the warm colours of the season.
*Seasonal Warmth Tea Ingredients…..Ginger root, licorice root, sweet fennel seed, lemon peel, elderflower, lemon verbena leaf, turmeric root, lemon essential oil flavour, lemon myrtle leaf, manuka honey flavour.
RECIPES!
Hedge Garlic Panna Cotta
Wild Garlic Croquettes
Angelica Jam
Roasted Broad Beans
Pea & Goats Cheese Tart
