Glebionis coronaria     1g – Approx 535 seeds

Chopsuey Greens ‘Shungiku’ is a traditional Asian leafy green grown for its finely cut foliage and lightly aromatic leaves. Also known as edible chrysanthemum, this variety has been used across East Asia for generations. It grows quickly, forming upright plants with soft, frilled leaves that add structure and interest as they develop. It has a fresh, green flavour similar to parsley or celery leaf, and can be added to ramen, stir-fries and soups, but should be added towards the end of cooking so the flavour doesn’t become too strong. It’s fun to grow and a little bit different.

Sow: March to September