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Beetroot ‘Egyptian’
£2.60
Availability: Only 6 left in stock
Beta Vulgaris – 3.2g – Approx 200 Seeds
Beetroot ‘Egyptian’ is an open-pollinated heritage beetroot, often called Early Egyptian, Early Egyptian Flat, or Egyptian Flat. Grown in kitchen gardens since the mid-late 1800s, this variety is recognised for its naturally compact, flattened top growth. The roots form close to the surface, and the neat, dark foliage holds its shape as it grows.
The seeds should be sown in modules in the spring and planted out when large enough approximately 10cm apart. Sow successionally until mid summer.
Seed Story
Ancient Egyptians, Greeks and Romans first domesticated the beetroot and grew it for its greens. It is believed that the Romans were the first to cultivate it for its root however this was used for medical treatments for digestive or blood issues.
Hippocrates used to dress wounds with beetroot leaves.
The original beetroots looked more like a carrot or parsnip and were usually white or even black. The first mention of a red beetroot was in Northern Italy in the 17th Century. The round root we know today did not appear in England until the 16th and 17th centuries. They were introduced to the US by European immigrants.
Beets can be eaten raw and grated into salads, boiled, roasted, pickled or eaten cold after cooking.
