-
£2.50 P&P ON orders <£40. Free P&P on orders >£40
We are unable to deliver to N.Ireland, Europe or The rest of the worlD
Kale ‘Red Russian’
£2.35
Availability: In stock
Brassica napus var. pabularia – 0.36g – Approx 100 seeds
A hardy Russian variety grown since the 1800s.
Red Russian kale is known for its purple-veined leaves and sweet, tender flavour – especially after a touch of frost.
It’s a cold-tolerant, heritage variety that’s been grown for generations for its reliability and versatility. The leaves can be harvested young for salads or left to mature for cooking. A great option for year-round greens with real depth of flavour.
The seeds should be sown in modules in the spring. Transplant in the summer when the plants are about 10-15cm tall and space around 50cm apart. Can also direct sow over the summer months. Harvest the leaves as required or during the Autumn and winter.
Sow: March – June
Harvest: September – March
Position: Full sun or partial shade
Spacing: 45 cm
Ideal for: Year-round greens · Winter harvests · Kitchen gardens
Seed Story
Kale has been grown as a food crop for thousands of years.
Kale is considered to be closer to the wild cabbage than many of the domesticated brassica oleracea family.
Curly and flat leaved cabbages existed in Greece in 4th Century and it is these types, which the Romans called Sabellian kale, that are considered to be the ancestors of todays kale.
Kale has always been popular in colder countries as it thrives in winter. It is hardy down to around -15°c. It often becomes sweeter after a heavy frost.
Kale is packed with fibre, antioxidants, iron, vitamins C and K and calcium. In world war II, growing it was encouraged for these vital nutrients.
Kale can be enjoyed in many ways – baked, steamed, sautéed or fresh in smoothies.
We love to make Kale crisps!
